Cocoa Powder Cocoa Cake Cocoa Mass Cocoa Butter Shea Butter
Details
Cocoa Mass CL01
1)Physical Specifications:
Color and luster (melting): Reddish Brown
Odour and taste: Natural cocoa smell
Aspecto: Solid
2)Chemical Specifications:
Moisture: 2% max
Fat Content: 52%-54%
Ash: 4% max
Shell: 2% max
Ph Value: 5.0-5.8
Total Plate Count: 10000cfu/g max
Coliform: 10MPN/100g max
Yeast Count: 100cfu/g max
Mould Count: 50cfu/g max
Salmonella: Negative
Pathogenic Bacteria: Negative
3)Packing&Weight: Carton
N. W.: 25 kg
G. W.: 25.34 kg
4)Quantity of 20'FCL/40'FCL: 800bags /1000bags, Total: 20MT/25MT
5)Certificate: ISO9001: 2000, HACCP, GMP