Cocoa Powder Cocoa Cake Cocoa Mass Cocoa Butter Shea Butter
Details
Black Cocoa Powder BS01.
1)Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Dark brown to black
Fineness: 99.0-99.7% through 200 micron sieve.
2)Chemical Specification:
Moisture: 5.0% max
Fat: 10-12%
PH: 7.5-8.5
Ash: 14% max.
3) Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/gram max
E. Coli: 30 cfu/g max
Yeasts & Moulds: 30 cfu/g max
Salmonela: Absent/25 gramsPackaging.
4)Packaging&Weight: Kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg.
5)Quantity of 20'FCL/40'FCL: 640bags/1000bags, Total: 16MT/25MT.
6)Certificate: ISO9001, HACCP, GMP.